Special red cabbage

Name: Special red cabbage
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: butter; 1.00 onion large, chopped; 1.00 apples cored, diced; 2.00 cabbage red, shredded; 2.00 bay leaves; 4.00 cloves whole; 125.00 ml wine semi-sweet; stock cube meat; 125.00 ml water boiled; sea salt and freshly ground black pepper

5 servings

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

	butter
1.00	onion — large, chopped
1.00	apples — cored, diced
2.00	cabbage — red, shredded
2.00	bay leaves
4.00	cloves — whole
125.00 ml	wine — semi-sweet
	stock cube — meat
125.00 ml	water — boiled
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Melt a little butter in a heavy-based saucepan. Sauté the onions until soft and translucent. Add the apple and brown. Add the cabbage and stir-fry until glassy.
Add the rest of the ingredients, lower the heat and simmer until the cabbage is tender but still crisp. Add salt and pepper to taste.
Serve hot.
Serves 4-6 people.