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Ingredients (9)
4.00 | potatoes |
425.00 g | pilchards in tomato |
410.00 g | sweetcorn — creamed |
1.00 | onion — finely chopped |
3.00 | eggs — extra large, whisked |
15.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste | |
250.00 ml | flour — self-raising |
oil — for shallow frying |
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