Sparkling wine jelly with berries

Recipe from: 11/1/2000 12:00:00 AM
Ingredients 8
Servings 10
Time 20 minutes

Ingredients

  • 750
    ml
    sparkling wine
  • 400
    g
    sugar
  • 125
    g
    fresh cherries, stems removed
  • 68
    ml
    gelatine
  • 125
    ml
    hot water
  • 375
    g
    mixed berries
  • 125
    g
    Cape gooseberries
  • 125
    g
    strawberries, hulled and halved
 

Method

5 minutes
 
Pour wine into large pan and add sugar. Bring to boil, drop in cherries and return to simmer. Cover and cook gently for about 5 minutes until cherries soften a little. Overcooking will cause split skins. Pour mixture into a large bowl and stir in gelatine dissolved in water. Set aside to cool, but not to set. When cool, add the berries, saving a few for garnish. Stir carefully with a wooden spatula. Oil a large mould, gently ladle in liquid about 3 cm deep and add some of the fruit. Refrigerate until set and then, with care, add remaining liquid and fruit. Refrigerate, covered with plastic wrap, until completely set, preferably overnight. When ready to serve, uncover and dip bottom of mould briefly into warm water. Unmould, garnish with a few berries and slice.
 

Read more on: fruit
 

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