Spare ribs for the braai

With a lovely sweet, sticky sauce.
 

Recipe from: 28 September 2011
Preparation time: 30 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1/2
    cup
    tomato sauce
  • 1/4
    cup
    mango chutney
  • 1/2
    tsp
    sesame oil (you can use ordinary oil)
  • 1
    Tbs
    Worcester sauce
  • 1
    Tbs
    soy sauce
  • 1
    Tbs
    sweet chilli sauce
  • 1
    clove of garlic - peeled & grated
  • 1
    small knob of ginger- grated
  • 1
    tsp
    Chinese spice (optional)
  • 1/4
    cup
    vinegar
  • 1
    Tbs
    honey
  • 1/4
    cup
    water
Servings: Change Serving
 
 

Method

 
Put your ribs into a big saucepan and cover with water, bring slowly to a boil and simmer gently for a further 30 minutes, you will see the meat will start to recede on the bone a little.

They will be a little scummy so rinse them off under the tap.

Place in a shallow dish.

Mix all of the sauce ingredients together.

Pour over the ribs and leave overnight in the fridge if possible.

Braai until they are golden brown and sticky (keep basting) they won’t take long.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.

 

Read more on: grill  |  ribs
 

NEXT ON FOOD24X

Plum pancake cake

2015-08-27 10:27
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
World Class House to bring best cocktails in the world to Cape Town

For 10 days only Capetonians can enjoy the finest drinking experience in the world.

 

Find a restaurant

 
 

Jobs - Find your dream job

Financial Adviser

Gauteng
Sanlam
R10 000 - R50 000 Per Month

Article Clerks

Nelspruit
Dante Personnel Recruitment
R4 500 - R6 500 Per Month

Cost Engineer

Gauteng
Red Pebble Recruitment
R50 000 - R70 000 Per Month

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.