Spare ribs for the braai

6 servings Prep: 30 mins, Cooking: 10 mins
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With a lovely sweet, sticky sauce.

By Food24 September 28 2011
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Ingredients (12)

1/2 cup tomato sauce
1/4 cup chutney — mango
1/2 tsp sesame oil
1 Tbs Worcestershire sauce
1 Tbs soy sauce
1 Tbs sweet chilli sauce
1 garlic — cloves, peeled, grated
1 fresh ginger — grated
1 tsp Chinese five-spice powder
1/4 cup vinegar
1 Tbs honey
1/4 cup water
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Method:

Put your ribs into a big saucepan and cover with water, bring slowly to a boil and simmer gently for a further 30 minutes, you will see the meat will start to recede on the bone a little.

They will be a little scummy so rinse them off under the tap.

Place in a shallow dish.

Mix all of the sauce ingredients together.

Pour over the ribs and leave overnight in the fridge if possible.

Braai until they are golden brown and sticky (keep basting) they won’t take long.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.



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