Spanish rice with chorizo wraps

YOU
4 servings
Rate this recipe
THis is a tasty and filling treat.

By Food24 November 03 2009
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Ingredients (12)

250.00 ml rice
45.00 ml oil
1.00 onion — chopped
1.00 garlic — cloves, crushed
1.00 green pepper — diced
1.00 red pepper — diced
400.00 g tinned tomatoes — chopped
2.00 ml ginger — ground
3.00 ml dried basil
0.00 salt and freshly ground black pepper
2.00 chorizo sausage
4.00 tortillas
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Method:

Cook the rice according to the packet instructions.
Heat the oil in a large pan and stir-fry the onion, garlic and peppers until just done.
Add the tomatoes, seasoning and rice and heat until the mixture is thick and fragrant.
Fry the sausages until done, slice and add to the rice mixture.
Divide the mixture among the tortillas and roll up.
Serve with a salad.



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