Spanish rice pudding


Ingredients 8
Servings 4
Time

Ingredients

  • 40
    g
    butter
  • 125
    g
    arborio rice
  • 100
    g
    sugar
  • 1
    lemon (peel only)
  • 1
    vanilla pod, split
  • 1
    cinnamon stick
  • 2
    Litres
    full-cream milk
  • double-thick cream for serving
 

Method

 
Melt the butter over moderate heat in a large saucepan. Add the rice and stir well. Add the sugar, lemon peel, vanilla pod, cinnamon stick and half the milk. Bring to the boil. Reduce the heat and allow to simmer for 20 minutes, or until al dente, stirring constantly. As the rice absorbs the liquid, add more milk as required. Serve with a dollop of cream.
 

Read more on: dairy
 

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