Spanish pie

Name: Spanish pie
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: fresh chillies 573; 1.00 onion finely chopped; 3.00 garlic cloves, crushed; 2.00 sausages spicy, diced; 4.00 tomatoes peeled, deseeded and chopped; 2.00 potatoes cold, cooked, cubed; 5.00 fresh basil torn; 10.00 eggs large, beaten; salt and freshly ground black pepper

6 servings

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Eggs

By Food24 November 03 2009

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Ingredients (9)

	fresh chillies — 573
1.00	onion — finely chopped
3.00	garlic — cloves, crushed
2.00	sausages — spicy, diced
4.00	tomatoes — peeled, deseeded and chopped
2.00	potatoes — cold, cooked, cubed
5.00	fresh basil — torn
10.00	eggs — large, beaten
	salt and freshly ground black pepper

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Method:

Heat olive oil in a large, heavy-based pan. Sauté onion and garlic over low heat until onion is softened but not browned, 5 minutes.
Add sausages, tomatoes, potatoes and basil.
Cover and simmer for 5 to 6 minutes or until tomatoes have softened.
Add eggs, salt and pepper to taste and continue cooking until set, but still creamy on top.
Place under a hot grill until bubbling. Serve piping hot, sliced into wedges.