Spanish omelette with Russians

Recipe from: 5/2/1996 12:00:00 AM
Ingredients 9
Servings 3
Time

Ingredients

  • 1
    onion, finely chopped
  • 1
    Russian sausage, sliced
  • 2
    tomatoes, peeled and chopped
  • 10
    cooked green beans, sliced
  • 50
    ml
    peas
  • 1
    cooked potato, peeled and diced
  • 4
    extra-;large eggs, whisked
  • salt and freshly ground black pepper
  • 15
    ml
    parsley, finely chopped
 

Method

 
Sauté; the onion in a pan and add the sausage slices. Stir-fry until the sausage is lightly browned. Add the tomato, green beans, peas and potato. Season the eggs with salt and pepper and add the parsley. Pour over the vegetables in the pan, reduce the heat and cook until the egg has set. Slice and serve hot.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.