Spanish omelette

Name: Spanish omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes peeled and boiled until soft; 1.00 onion large, sliced into rings; oil; ham or leftover meat; 4.00 eggs beaten; mustard powder; salt and freshly ground black pepper; fresh parsley

2 servings Prep: 10 mins, Cooking: 15 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

4.00	potatoes — peeled and boiled until soft
1.00	onion — large, sliced into rings
	oil
	ham — or leftover meat
4.00	eggs — beaten
	mustard — powder
	salt and freshly ground black pepper
	fresh parsley

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Method:

Dice the potatoes and sauté with the onion in a little oil until soft. Add the ham and fry lightly.
Season the eggs with a little mustard powder, salt and pepper. Pour over the mixture in the pan and heat until the egg mixture has set. Lift the omelette with an egg lifter occasionally to allow the uncooked egg to spread to the sides of the pan. Sprinkle with a little chopped parsley and serve from the pan. Serves 2-3.