Spanish hake and chorizo
4 servings
Prep: 20 mins,
Cooking: 35 mins
This Spanish Merluza à la Gallega is a one-pot wonder.
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Ingredients (12)
4 | hake — fillet |
3 Tbs | fresh chillies — 573 |
1 | onion — thinly sliced |
1 cloves | garlic — cloves, sliced |
1 Tbs | paprika |
100 g | chorizo — cooked, chopped |
1 | green pepper — diced |
500 g | potatoes — halved lengthways |
1 | wine — white |
300 ml | water |
salt and freshly ground black pepper | |
fresh parsley — to garnish |
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