Spanish frittata
4 servings
Prep: 10 mins,
Cooking: 20 mins
Make your "Meatless Mondays" delcious Mondays.
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Ingredients (11)
1 | onion — large, thinly sliced |
1 | red pepper — tinned, roasted and sliced |
2 | feta cheese |
10 | baby potatoes — cooked |
1/2 cup | sun-dried tomatoes — in oil, chopped |
fresh parsley | |
1/2 cup | green olives — stuffed |
salt and freshly ground black pepper | |
vegetable oil | |
paprika — smoked | |
8 | eggs — beaten with 100ml milk |
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