Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | whole chicken — cooked and the meat removed from the bones (or1kg chicken pieces fried) |
125.00 g | bacon |
1.00 | onion — sliced into rings |
5.00 ml | curry powder |
2.00 ml | turmeric |
5.00 ml | cumin — ground |
250.00 g | french polony — diced |
3.00 | tomatoes — peeled, diced |
60.00 g | soup powder — cream of mushrom |
500.00 ml | water — boiled |
250.00 ml | peas — fresh |
250.00 ml | noodles |
Tap for ingredients