Spanish chicken

YOU
6 servings
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1.00 whole chicken — cooked and the meat removed from the bones (or1kg chicken pieces fried)
125.00 g bacon
1.00 onion — sliced into rings
5.00 ml curry powder
2.00 ml turmeric
5.00 ml cumin — ground
250.00 g french polony — diced
3.00 tomatoes — peeled, diced
60.00 g soup powder — cream of mushrom
500.00 ml water — boiled
250.00 ml peas — fresh
250.00 ml noodles
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF).
Arrange the chicken in a large oven dish. Fry the bacon until crisp and chop finely. Sauté the onion in the pan fat until soft. Add the curry powder, turmeric and cumin and stir-fry for another minute. Add the diced polony and mix. Reduce the heat and add the tomato. Simmer for a few minutes, mix soup powder with water and add. Simmer until a thick sauce is formed, stirring occasionally. Add the peas and noodles, mix and pour over the chicken in the dish. Cover with aluminium foil and bake for 1 hour (if using chicken pieces) or heat for 30 minutes until the dish is warmed through.
Serve with rice and a salad.
Serves 6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.