Spaghetti with tuna and anchovies

Name: Spaghetti with tuna and anchovies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 350.00 g pasta spaghetti, uncooked; 65.00 ml fresh chillies 573; 1.00 onion finely chopped; 15.00 ml capers finely chopped; 50.00 g anchovy fillets chopped; 60.00 ml tomato purée; 100.00 ml water; cayenne pepper pinch; salt and freshly ground black pepper to taste; 200.00 g tuna tinned and drained; 100.00 g cherry tomatoes halved; 30.00 ml fresh parsley chopped

4 servings Prep: 10 mins, Cooking: 30 mins

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

117

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

350.00 g	pasta — spaghetti, uncooked
65.00 ml	fresh chillies — 573
1.00	onion — finely chopped
15.00 ml	capers — finely chopped
50.00 g	anchovy fillets — chopped
60.00 ml	tomato purée
100.00 ml	water
	cayenne pepper — pinch
	salt and freshly ground black pepper — to taste
200.00 g	tuna — tinned and drained
100.00 g	cherry tomatoes — halved
30.00 ml	fresh parsley — chopped

Tap for ingredients

Method:

Cook the spaghetti in rapidly boiling salted water till soft. Drain well.
Heat the olive oil and sauté the onion till soft. Add the chopped capers and anchovies and stir-fry lightly. Add the tomato purée and water. Simmer till the sauce thickens. Season with cayenne pepper and salt and pepper to taste. Add the tuna and the tomatoes, mix and heat till warmed through. Spoon on top of the spaghetti. Sprinkle with chopped parsley and serve immediately.
Serves 4.