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Ingredients (15)
| 30.00 ml | fresh chillies — 573 |
| 1.00 | garlic — cloves, crushed |
| 1.00 | onion — chopped |
| 1.00 | carrots — sliced |
| 1.00 | celery stalks — chopped |
| 3.00 | fresh parsley — sprigs, chopped |
| 5.00 ml | fresh oregano — chopped |
| 300.00 g | beef mince — lean |
| 60.00 ml | wine — dry red |
| 400.00 g | tomato purée |
| 70.00 g | tomato purée |
| sea salt and freshly ground black pepper | |
| 5.00 ml | sugar |
| 450.00 g | spaghetti |
| parmesan cheese — grated, for serving |
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