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Ingredients (9)
30.00 ml | fresh chillies — 573 |
500.00 g | calamari — rings |
85.00 ml | soy sauce |
30.00 ml | fresh coriander |
15.00 ml | fresh ginger — grated |
30.00 ml | lime juice |
5.00 ml | chilli paste |
400.00 g | pasta — spaghetti, cooked until al dente |
rocket — leaves |
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