Spaghetti with bacon


Ingredients 7
Servings 4
Time +/- 20 min

Ingredients

  • 250
    g
    spaghetti
  • 250
    g
    streaky bacon, cut into pieces
  • 3
    cloves garlic, crushed
  • olive oil
  • 5
    eggs, lightly beaten
  • salt and black pepper to taste
  • 100
    g
    Cheddar cheese, grated
 

Method

+/- 20 min
 
Cook the spaghetti in rapidly boiling salted water till soft. Drain and set aside. Fry the bacon and crushed garlic in a little olive oil till the bacon is cooked but not crisp. Add the spaghetti and mix. Season the eggs with salt and pepper and stir into the spaghetti mixture. Continue stirring with a fork till the egg coats the spaghetti. Stir in the cheese, heating till the cheese has melted and the egg is done. Serve with Parmesan cheese, if desired, and a salad. Serves 4-6.
 

Read more on: pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.