Spaghetti with bacon

Name: Spaghetti with bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 g pasta spaghetti; 250.00 g streaky bacon cut into pieces; 3.00 garlic cloves, crushed; fresh chillies 573; 5.00 eggs lightly beaten; salt and freshly ground black pepper to taste; 100.00 g cheddar cheese grated

4 servings Prep: 20 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

250.00 g	pasta — spaghetti
250.00 g	streaky bacon — cut into pieces
3.00	garlic — cloves, crushed
	fresh chillies — 573
5.00	eggs — lightly beaten
	salt and freshly ground black pepper — to taste
100.00 g	cheddar cheese — grated

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Method:

Cook the spaghetti in rapidly boiling salted water till soft. Drain and set aside.
Fry the bacon and crushed garlic in a little olive oil till the bacon is cooked but not crisp. Add the spaghetti and mix. Season the eggs with salt and pepper and stir into the spaghetti mixture. Continue stirring with a fork till the egg coats the spaghetti.
Stir in the cheese, heating till the cheese has melted and the egg is done.
Serve with Parmesan cheese, if desired, and a salad.
Serves 4-6.