Spaghetti Milanese

Recipe from: 7/1/1993 12:00:00 AM
Ingredients 8
Servings 4
Time 10 min

Ingredients

  • 250
    g
    uncooked spaghetti
  • 250
    g
    bacon, chopped
  • 1
    onion, finely chopped
  • 200
    g
    fresh button mushrooms, sliced
  • 100
    ml
    cream
  • half a can (425 g) tomato soup
  • salt and pepper
  • pinch of herbs
 

Method

+/- 30 min
 
Cook the spaghetti in rapidly boiling salted water until soft. Drain well and set aside. Fry the bacon until crisp and set aside. Sauté the chopped onion in the bacon fat until soft. Add the mushrooms and fry until pale brown. Add the bacon and mix. Blend the cream and tomato soup and add to the bacon mixture. Add water if necessary and simmer until the sauce comes to the boil. Season to taste with salt, pepper and pinch of herbs. Spoon the sauce over the spaghetti and serve with a green salad. Serves 4.
 

Read more on: pork  |  shallow-fry
 

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