Soya pie

Recipe from: 7/4/1996 12:00:00 AM
Ingredients 18
Servings 6
Time

Ingredients

  • 200
    g
    soya mince (savoury)
  • 2
    large potatoes, peeled and cubed
  • 1
    onion, finely chopped
  • 2
    carrots, peeled and diced
  • 500
    ml
    cabbage, shredded
  • 350
    g
    mince
  • salt and freshly ground black pepper
  • 15
    ml
    Worcestershire sauce
  • 15
    ml
    tomato sauce
  • 5
    ml
    thyme
  • CRUST
  • 250
    ml
    self-raising flour
  • 5
    ml
    baking powder
  • 3
    ml
    sugar
  • 2
    ml
    salt
  • 125
    ml
    oil
  • 125
    ml
    buttermilk
  • 1
    extra-large egg
 

Method

30 mins
 
Preheat the oven to 180 ºC (350 ºF). Spray a 20 x 22 cm ovenproof dish with non-stick vegetable spray. Mix the soya mince with 4 x 250 ml (4 c) boiling water, add the potatoes and simmer until cooked and tender. Sauté the onion, carrot and cabbage in a little oil. Add to the soya mince and mix lightly. Fry the mince in the same pan until cooked and lightly browned and season with salt and pepper to taste. Add the Worcestershire and tomato sauce and season with thyme. Mix with the soya mixture. Turn into the prepared oven dish. Mix all ingredients for the crust and pour over the mince mixture. Bake for 30 minutes or until cooked and golden brown on top. Serve with stewed fruit and beetroot salad if desired. Serves 6-8.
 

Read more on: pulses  |  bake  |  shallow-fry
 

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