Soya, orange and vanilla poached chicken

Name: Soya, orange and vanilla poached chicken
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 chicken free-range; 1500.00 ml stock chicken; 750.00 ml soy sauce; 250.00 ml brown sugar; 24.00 garlic cloves, peeled; 1.00 fresh ginger sliced; 4.00 star anise; 2.00 vanilla pod; 3.00 cinnamon stick; 1.00 tsp Chinese five-spice powder; 250.00 ml orange juice; 4.00 orange peel only; 500.00 g rice jasmine, steamed to serve

4 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (13)

1.00	chicken — free-range
1500.00 ml	stock — chicken
750.00 ml	soy sauce
250.00 ml	brown sugar
24.00	garlic — cloves, peeled
1.00	fresh ginger — sliced
4.00	star anise
2.00	vanilla — pod
3.00	cinnamon — stick
1.00 tsp	Chinese five-spice powder
250.00 ml	orange juice
4.00	orange — peel only
500.00 g	rice — jasmine, steamed to serve

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Method:

Place all the ingredients in a large saucepan. Bring to the boil and reduce the heat until just simmering. Place the lid on and cook for 1 ½ hours, turning the chicken once. Break the chicken up with a spoon. Serve in soup bowls with sticky jasmine rice and spoon over plenty of the broth.