Soya-braised fish with spring onions and ginger

Name: Soya-braised fish with spring onions and ginger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 60.00 ml soy sauce; 60.00 ml fino or dry sherry; 5.00 ml sugar; 5.00 ml vinegar white wine; 5.00 ml fresh ginger grated; 15.00 ml sunflower oil; 400.00 g hake; 4.00 spring onions chopped into 2cm pieces

4 servings Prep: 10 mins, Cooking: 10 mins

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Start your week off with a simple and fragrant Asian inspired dish.

By Food24 November 03 2009

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Soya-braised fish with spring onions and ginger

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Ingredients (8)

60.00 ml	soy sauce
60.00 ml	fino — or dry sherry
5.00 ml	sugar
5.00 ml	vinegar — white wine
5.00 ml	fresh ginger — grated
15.00 ml	sunflower oil
400.00 g	hake
4.00	spring onions — chopped into 2cm pieces

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Method:

1. Combine the soya sauce, sherry, sugar, vinegar and ginger in a bowl. Heat the sunflower oil in a frying pan. When the oil is hot, add the fish and cook it for two to three minutes on each side, depending on how thick the individual portions are.
2. Pour the sauce over the fish, then simmer covered for one to two minutes. Turn over and add the spring onions.
Cook for a further one to two minutes. Serve hot with rice and steamed green vegetables.