Soya bobotie

Recipe from: 5/9/1996 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 250
    ml
    milk
  • 1
    slice white bread about 3 cm thick, crusts removed
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 1
    large aubergine, diced
  • oil
  • 5
    ml
    turmeric
  • 30
    ml
    chutney
  • 2
    bay leaves
  • 200
    g
    soya mince, curry flavour
  • 600
    ml
    boiling water
  • 125
    ml
    raisins
  • 2
    extra-large eggs, whisked
 

Method

 
Sauté the onion, garlic and brinjal in a little oil until tender. Add the turmeric, chutney and bay leaves and stir-fry for a minute longer. Add the soya mince and enough of the boiling water to cook the soya until tender. Reduce the heat and simmer for about 20 minutes. Add the bread soaked in milk and the raisins and mix lightly. Turn into the prepared dish. Mix the eggs with the remaining milk. Pour over the curry mixture and bake for 10-15 minutes or until the topping has set. Serve with rice, chutney and banana slices. Serves 4.
 

Read more on: pulses  |  bake
 

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