Soy sauce and honey chicken stir-fry with egg noodles

Recipe from: 6 April 2016
recipe, chicken, honey, eggs, noodles,stir-fry

Ingredients 16
Servings 4
Time 00:20


  • 3
    garlic cloves, minced
  • 5
    piece ginger, finely grated
  • 2
  • 1/4
    soy sauce
  • 1
    vegetable oil
  • 1/2
    red chilli, chopped (optional)
  • Juice of ½ a lemon
  • 600
    chicken fillet strips
  • 2
    peanut oil
  • 1
    red and 1 yellow sweet bell pepper, cut into strips
  • 1/2
    chicken stock
  • 200
    egg noodles, cooked according to packet instructions
  • 4
    spring onions, chopped
  • 2
    red chillies, chopped, to garnish
  • 2
    toasted sesame seeds to garnish
  • Fresh coriander to garnish



Place the garlic, ginger, honey, soy sauce, oil, chilli and lemon juice in a bowl; stir to combine. Toss in the chicken. Allow to stand for 20 min.

Heat a wok, add peanut oil, toss in half the chicken, stir-fry 2–3 min,remove, repeat with remaining chicken,remove. Add peppers,stir-fry for 2 min. Return chicken to wok along with
chicken stock, simmer for 3 min, or until liquid reduces and the chicken is cooked through. Add noodles and any remaining sauce, cook for another minute. Stir through spring onions.

To serve:
Divide among 4 bowls, top with sesame seeds; garnish with chillies and coriander.

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Read more on: recipe  |  chicken  |  honey  |  eggs  |  stir-fry  |  noodles

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