Southern fried chicken

Name: Southern fried chicken
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 375.00 ml breadcrumbs white, dried; 80.00 ml flour cake; 30.00 ml chicken spice; 4.00 ml curry powder; 60.00 ml golden syrup; 30.00 ml lemon juice; 50.00 ml brown sugar; 60.00 ml oil; 12.00 chicken thighs, skinned

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

375.00 ml	breadcrumbs — white, dried
80.00 ml	flour — cake
30.00 ml	chicken — spice
4.00 ml	curry powder
60.00 ml	golden syrup
30.00 ml	lemon juice
50.00 ml	brown sugar
60.00 ml	oil
12.00	chicken — thighs, skinned

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Method:

Combine the breadcrumbs, flour, chicken spice and curry powder and set aside.
Mix the syrup, lemon juice and sugar.
Heat oil in a frying pan or large, heavy-based saucepan.
Dip each chicken piece in the syrup mixture, then in the crumb mixture and fry in the heated oil until golden brown and crisp.
Turn frequently.
Cover, reduce the heat slightly and cook until the chicken is done.
Serve hot or at room temperature with potato chips and salad.