Southen Julep Bell

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By Food24 November 03 2009
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Ingredients (6)

1.00 whiskey — Southern Comfort
1.00 bourbon
1.00 tsp icing sugar
12.00 fresh mint
0.00 ice — crushed
0.00 water
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Method:

In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add southern comfort and bourbon, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with lime and garnish with lime wedge and mint.



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