South African coronation chicken

Recipe from: 25 February 2011

Ingredients 8
Servings 2
Time 0 mins

Ingredients

  • 2
    freshly cooked or day-old chicken breasts
  • 1
    Tbs
    Hellman's light
  • 1
    Tbs
    plain yogurt
  • 1
    tsp
    tandoori curry mix
  • 1/2
    tsp
    tamarind paste
  • 1/2
    tsp
    bottled ginger
  • pinch of smoked bell pepper
  • pinch of smoked chilli
 

Method

5 mins
 
Shred the chicken meat very finely.
Mix all the dressing ingredients together.
Fold the shredded chicken into the mix.
Serve with some fresh mango and some pecan nuts for crunchiness. Nuts go well with chicken and add texture with a boost of protein.
Adjust the spices to taste. This version has a slight bite which is nice as you can actually taste all the different ingredients.
 
Reprinted with permission of Tastes & Treats.
To visit  Taste & Treats’ blog, click here.
 

 

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