Sosaties

Name: Sosaties
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Cape Malay
Ingredients: 10.00 ml garlic cloves, crushed; 5.00 ml turmeric; 10.00 ml masala roasted; 15.00 ml curry powder mild; 10.00 ml salt; 60.00 ml sugar; 1.00 lemon juice only; 1.50 kg lamb chops leg; 3.00 onion sliced; 5.00 cloves; 5.00 bay leaves

6 servings Prep: 10 mins, Cooking: 1 hr

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Lamb

By Food24 November 03 2009

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Ingredients (11)

10.00 ml	garlic — cloves, crushed
5.00 ml	turmeric
10.00 ml	masala — roasted
15.00 ml	curry powder — mild
10.00 ml	salt
60.00 ml	sugar
1.00	lemon — juice only
1.50 kg	lamb chops — leg
3.00	onion — sliced
5.00	cloves
5.00	bay leaves

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Method:

1. Mix the garlic, turmeric, masala,
curry powder, salt, sugar and the
lemon juice to form a paste. Rub
into the meat, then leave to marinate
in the fridge for two or three hours,
or overnight.

2. Fry the onions, cloves and bay
leaves in a deep saucepan. Once
the mixture is sizzling, add the
marinated meat, then cover with
a tight-fitting lid and cook for
an hour, stirring occasionally
? approximately every 15 minutes.
Do not add any water. Serve with
mashed potatoes, yellow rice and
vegetables.