Sosaties

Recipe from: 9/1/1992 12:00:00 AM
Ingredients 19
Servings 0
Time

Ingredients

  • 500
    g
    leg of lamb, cubed
  • 500
    g
    leg of pork, cubed
  • CURRY MARINADE
  • 2
    large onions, thickly sliced
  • 30
    ml
    sunflower oil
  • 125
    ml
    water
  • 30
    ml
    mild curry powder
  • 15
    ml
    turmeric
  • 15
    ml
    cornflour
  • pinch of salt and pepper
  • 15
    ml
    ground ginger
  • 10
    ml
    Worcestershire sauce
  • 25
    ml
    ground nutmeg
  • 500
    ml
    red or white wine vinegar
  • 80
    g
    granulated sugar
  • 125
    ml
    red wine
  • 100
    g
    dried apricots
  • handful of lemon leaves
  • 6
    bay leaves
 

Method

 
1. In a large frying pan, sauté onions in oil until just soft but not coloured. 2. Add water, simmer for 2 minutes. 3. Combine curry, turmeric, cornflour, salt and pepper, ginger, Worcestershire sauce, nutmeg, vinegar and sugar. Mix well, add to onions, and cook for 5 minutes. 4. Add wine and apricots, cook for 2 minutes, then cool completely. 5. Add lemon leaves and bay leaves to marinade and pour over cubed meat. Leave meat to marinade for 2 to 3 days, turning meat once a day. 6. Thread meat cubes onto wooden or metal skewers, alternating with onion quarters and apricots. Braai sosaties over cool coals for approximately 20 minutes. Serve immediately with steamed mealie bread (see recipe).
 

Read more on: grill  |  lamb
 

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