Sopa seca de tortilla con creme
12 servings
Prep: 10 mins,
Cooking: 20 mins
A combined cheese and cream tortilla delight.
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Ingredients (9)
450 g | tomatoes — deseeded, finely copped |
12 | tortillas — corn, sliced into strips |
250 ml | cream — double thick |
1 | onion — finely chopped |
2 cloves | garlic — cloves, crushed |
2.5 ml | dried oregano |
200 g | parmesan cheese — grated |
120 ml | corn oil |
salt and freshly ground black pepper — to taste |
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