Sole with prawn and caper butter

2 servings Prep: 10 mins, Cooking: 15 mins
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Try this robust sauce to compliment the delicate flavours of the sole.

By Food24 September 29 2010
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Ingredients (4)

soles
2 Tbs butter
4 prawns
1 tsp capers — drained
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Method:

Cook your sole to your taste.
Make a beurre noisette (browned butter) with the butter and as soon as it has changed colour, add the prawns.
When you turn the prawns after cooking the one side, add the capers.
Spoon over the sole, or serve on the side.

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