Name: Soft cheese stuffed mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 6 mushrooms large, cleaned; salt and freshly ground black pepper; 1/2 cup breadcrumbs; 30 g butter; 1 onion small, chopped; 1 cloves garlic cloves, crushed; 1 handful fresh chives finely sliced; 1 handful fresh parsley finely chopped; 4 sprig fresh thyme; 2 Tbs fresh chillies 573; 100 g cheese soft

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Ingredients (11)

6	mushrooms — large, cleaned
	salt and freshly ground black pepper
1/2 cup	breadcrumbs
30 g	butter
1	onion — small, chopped
1 cloves	garlic — cloves, crushed
1 handful	fresh chives — finely sliced
1 handful	fresh parsley — finely chopped
4 sprig	fresh thyme
2 Tbs	fresh chillies — 573
100 g	cheese — soft

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Method:

Preheat oven to 180°C.

Place mushrooms onto a baking tray and season with salt and freshly ground pepper.

Heat butter in saucepan and gently sauté onion and garlic until soft and translucent.

Add breadcrumbs and continue to fry until golden brown and crispy.

Remove from heat and mix in the chives, parsley and thyme leaves.

Top each mushroom with 25g of soft cheese and a spoonful of crispy breadcrumbs (Boursin cheese is recommended.)

Drizzle with a little olive oil and roast in oven for about 20 – 25 minutes or until topping is golden brown and mushrooms are juicy and cooked through.

Reprinted with permission of Source Food.