Snoek tart

Recipe from: 21 August 2014
recipes, fish, snoek, tart

Ingredients 20
Servings 4
Time 00:20

Ingredients

  • CRUST
  • 120
    g
    flour
  • 5
    ml
    baking powder
  • 1
    ml
    garlic salt
  • 25
    g
    finely grated cheese
  • 1
    ml
    dried parsley
  • 1
    egg
  • 50
    ml
    sunflower oil
  • FILLING
  • 400
    g
    snoek
  • 4
    eggs
  • 1
    small onion
  • 1
    clove garlic
  • 50
    g
    grated cheese
  • 15
    ml
    mild prepared mustard
  • 15
    ml
    tomato sauce
  • 1
    ml
    origanum
  • flavour enhancer (Aromat or Fondor) to taste
  • pinch cayenne pepper (optional)
  • additional grated cheese for topping
 

Method

00:30
 
Preheat the oven to 180 ºC.

Sieve together the flour, baking powder and garlic salt. Add the cheese and parsley and mix.
Beat the egg and sunflower oil together and add the dry ingredients to that to make a dough.

Press the dough in a 1 litre tart dish.

Flake the snoek together with it's sauce.
Beat the eggs and peel and chop the onion and garlic finely.

Mix the snoek, eggs, onion, garlic, cheese, mustard, tomato sauce and origanum and season according to your taste.

Arrange the filling in the unbaked crust and sprinkle a little extra cheese on top.

Bake for about 30 minutes until crisp. Serve hot.

Recipe reprinted with permission of You.
 

Read more on: tart  |  fish/seafood  |  bake  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.