Snoek spread

Recipe from: 4/13/1989 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 400
    g
    snoek fillets
  • 1
    clove garlic, crushed
  • 20
    ml
    onion, grated
  • 25
    ml
    parsley, chopped
  • 25
    ml
    lemon juice
  • 250
    g
    low fat smooth cottage cheese
  • salt
  • pepper
  • red food colouring
 

Method

 
Remove the bones and mash the fish. Place in a food processor along with the garlic, onion, parsley, lemon juice and cottage cheese, and process. Season to taste with salt and pepper and add a few drops of red food colouring. Mix well and chill. Makes about 500 ml.
 

Read more on: fish/seafood
 

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