Snoek pie

A great way to use left over snoek from a braai.
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Recipe from: 18 October 2010
Preparation time: 15 mins
Cooking time: 30 mins


  • 1
    shredded snoek per person
  • 125
    watercress, wilted
  • 1
    egg per person, medium boiled
  • White sauce
  • Mashed potatoes with butter
  • Parmesan cheese for garnishing
Servings: Change Serving


Preheat the oven to 180° C.
Flake the snoek and place into an oven proof dish.
Quarter the eggs and place them on top of the snoek.
Place the watercress in the gaps.
Pour over the white sauce.
Cover with the mashed potatoes.
Grate over the Parmesan cheese.
Bake for 25 minutes.

For more of Lavender and Lime's recipes click here.

Read more on: fish/seafood  |  bake


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