Snoek pie

Recipe from: 18 October 2010
snoek

Ingredients 6
Servings 1
Minutes 15 mins

Ingredients

Serving Change
  • 1
    cup
    shredded snoek per person
  • 125
    g
    watercress, wilted
  • 1
    egg per person, medium boiled
  • White sauce
  • Mashed potatoes with butter
  • Parmesan cheese for garnishing
 

Method

15 mins
 
Preheat the oven to 180° C.
Flake the snoek and place into an oven proof dish.
Quarter the eggs and place them on top of the snoek.
Place the watercress in the gaps.
Pour over the white sauce.
Cover with the mashed potatoes.
Grate over the Parmesan cheese.
Bake for 25 minutes.

For more of Lavender and Lime's recipes click here.
 

Read more on: fish/seafood  |  bake
 

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2016-12-01 14:56
 
 

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