Snoek pie

A great way to use left over snoek from a braai.
 
snoek
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Recipe from: 18 October 2010
Preparation time: 15 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • 1
    cup
    shredded snoek per person
  • 125
    g
    watercress, wilted
  • 1
    egg per person, medium boiled
  • White sauce
  • Mashed potatoes with butter
  • Parmesan cheese for garnishing
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180° C.
Flake the snoek and place into an oven proof dish.
Quarter the eggs and place them on top of the snoek.
Place the watercress in the gaps.
Pour over the white sauce.
Cover with the mashed potatoes.
Grate over the Parmesan cheese.
Bake for 25 minutes.

For more of Lavender and Lime's recipes click here.
 

Read more on: fish/seafood  |  bake
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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    Excellent pizza!! Will never order from any other pizzeria! Looking forward to trying...
 

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