Snoek braai

Prep: 20 mins
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Add some extra sizzle to summer with a snoek braai.

By Food24 September 19 2014
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Ingredients (11)

1 snoek — cleaned (or any other firm, white fish)
sea salt — flakes
30 ml fresh chillies — 573
BASTING SAUCE:
80 ml sherry
60 ml jam — apricot
100 g butter
15 ml garlic — cloves, finely chopped
10 ml fresh ginger — finely grated
1 handful fresh parsley — chopped
STUFFING:
100 g apricots — soaked in sherry
1 orange — sliced
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Method:

Season the snoek inside and out and score the skin on both sides. Set aside until needed.

For the basting sauce: mix all the ingredients together in a small saucepan and simmer until the butter is melted. Set aside to cool slightly.
Baste the inside of the snoek with the sauce and place the soaked apricots and orange slices inside. Tie the snoek up with string and baste the outside with the sauce. Grill over the coals until cooked and golden. Serve with extra grilled lemons.

Recipe reprinted with permission of Old Brown Sherry.



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