Snoek braai

Recipe from: 19 September 2014
recipes, braai, fish

Ingredients 13
Servings
Time 00:20
  • 1
    West Coast snoek, cleaned (or any other firm, white fish)
  • sea salt flakes
  • 30
    ml
    olive oil
  • BASTING SAUCE:
  • 80
    ml
    sherry
  • 60
    ml
    apricot jam
  • 100
    g
    butter
  • 15
    ml
    finely chopped garlic
  • 10
    ml
    finely grated fresh ginger
  • 1
    handful
    chopped fresh parsley
  • STUFFING:
  • 100
    g
    soft apricots soaked in 60 ml sherry
  • 1
    orange, sliced
 

Method

 
Season the snoek inside and out and score the skin on both sides. Set aside until needed.

For the basting sauce: mix all the ingredients together in a small saucepan and simmer until the butter is melted. Set aside to cool slightly.
Baste the inside of the snoek with the sauce and place the soaked apricots and orange slices inside. Tie the snoek up with string and baste the outside with the sauce. Grill over the coals until cooked and golden. Serve with extra grilled lemons.

Recipe reprinted with permission of Old Brown Sherry.


 

Read more on: lucky star
 

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