Snackwich pies - shortcrust pastry

Recipe from: 4/11/1996 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 500
    cake flour
  • pinch salt
  • 10
    baking powder
  • 250
    soft butter
  • 2
    extra-large eggs, whisked
  • 1
    egg white


Sift together the cake flour, salt and baking powder. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the eggs and mix to form a stiff dough. Chill until needed. Roll out the dough until 3 mm thick and cut into 10 x 12 cm pieces. Spoon a little of the filling on half the pastry pieces, brush the sides lightly with whisked egg white and cover with the other pastry pieces. Place two pies in the Snackwich at a time and toast until golden brown on the outside and done. Enough pastry for 5 whole pies or 10 triangles.

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