Smooth guava jam

Recipe from: 7/16/1992 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • unblemished, ripe guavas, skinned
  • water
  • sugar
  • lemon juice


Halve the guavas and place in a saucepan. Cover with water and boil the fruit until soft. Cool slightly before processing in a food processor. Strain the mixture through a sieve. Measure the guava purée with a measuring cup and add the same quantity of sugar. Return the mixture to the saucepan. Add 15 ml lemon juice for each cup of guava pureé measured. Slowly heat the mixture, stirring continuously, until the sugar has dissolved. Simmer until the jam is no longer watery and falls off the spoon in flakes. Stir frequently to prevent the jam from sticking to the base of the pan. Spoon into clean, sterilised jars and seal.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.