Smoorsnoek

Name: Smoorsnoek
Yield: 10 servings
Cuisine: Boil
Ingredients: 2.00 kg snoek dried, salted; 4.00 onions large, chopped; 15.00 ml oil; 1.00 green pepper chopped; 1.00 kg potatoes peeled and diced; 125.00 ml stock fish; salt; freshly ground black pepper; 100.00 ml vinegar brown or lemon juice; 125.00 ml chutney

10 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

2.00 kg	snoek — dried, salted
4.00	onions — large, chopped
15.00 ml	oil
1.00	green pepper — chopped
1.00 kg	potatoes — peeled and diced
125.00 ml	stock — fish
	salt
	freshly ground black pepper
100.00 ml	vinegar — brown or lemon juice
125.00 ml	chutney

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Method:

Soak the snoek in fresh water and drain. Boil in a little water for about 15 minutes until tender but not soft. Flake the fish with a fork and remove the bones. Sauté the onion in the oil until soft. Add the green pepper and sauté until soft. Add the diced potato and fish stock and simmer until the potatoes are tender but not soft. Mix the flaked fish with the onion mixture and season with salt and pepper to taste. Add the brown vinegar or lemon juice and chutney. Mix well and cook until heated thoroughly. Serve with rice.
Serves 8-10.