Soak the snoek in cold water overnight. Drain and cover with fresh water. Bring to the boil, then reduce the heat and simmer for 10 minutes or until the fish is tender.
Flake the fish and set aside.
Heat the oil and sautée the onion until soft.
Add the tomato, chilli, nutmeg and potatoes.
Simmer for 10 to 15 minutes until the potatoes are tender.
Add the flaked fish and serve with rice.
Serve with moskonfyt.
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