Name: Smoky sticky ribs
Prep time: 15 min
Cook time: 215 min
Total time: 230 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 800 g pork smoked ribs; 250 ml apple cider; 2 tsp english mustard powder; 1 tsp brown sugar; 1 tsp peppercorns black, cracked; 1 tsp sea salt flakes; 1/2 cup tomato sauce; 1/4 cup vinegar balsamic; 2 Tbs sugar dark brown

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Ingredients (9)

800 g	pork — smoked ribs
250 ml	apple — cider

RUB:

2 tsp	english mustard — powder
1 tsp	brown sugar
1 tsp	peppercorns — black, cracked
1 tsp	sea salt — flakes

GLAZE:

1/2 cup	tomato sauce
1/4 cup	vinegar — balsamic
2 Tbs	sugar — dark brown

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Method:

Combine the dry rub ingredients, smooth over the ribs and marinade for3–4 hours or overnight.

Preheat the oven to 180°C. Add the cider to the ribs and cook, covered, for 2½–3 hours or until the meat is tender and falling off the bone.

Uncover and pour over half the glaze, return to the oven for 20 minutes or until the ribs are browned. Turn over, add the rest of the glaze and cook for a further 15 minutes or until well browned.

Words and image: Fairlady

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