Smoky lemony courgette salad
4 servings
Prep: 15 mins,
Cooking: 40 mins
Try this delicious make-ahead veggie salad.
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Ingredients (13)
COURGETTE SALAD:
1 kg | courgettes — sliced lengthways |
sea salt | |
15 | chopped |
DRESSING:
4 | olive oil — extra virgin |
4 | lemon juice — fresh |
sea salt and freshly ground black pepper |
TO SERVE:
cannellini beans — dip | |
bread — rosemary breadsticks |
CANNELINI BEAN DIP:
1 | garlic — whole bulb |
1 | cannellini beans — tinned, drained and rinsed |
lemon — juice only | |
1 | olive oil — extra virgin |
1/2 tsp | salt — smoked or sea salt |
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