Smokey Peppadew soup

Recipe from: 18 June 2014
recipes soups healthy pork chorizo

Ingredients 7
Servings 4
Time 00:10

Ingredients

  • 1
    can
    tomato and onion mix
  • 125
    g
    chopped Peppadew®
  • 900
    ml
    vegetable or chicken stock
  • 250
    g
    smooth cottage cheese
  • 125
    ml
    chopped coriander leaves
  • 180
    g
    plain yoghurt
  • 125
    g
    chorizo sausage - optional
 

Method

00:20
 
Place the tomato mix, Peppadew and stock into a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes.
   
Remove from the heat and add the cottage cheese and coriander leaves. Blend with a blender until smooth.
   
Add the yoghurt and mix. (or add a dollop of yoghurt to each dish.)
   
Cut the chorizo into small cubes and fry until crispy. Spoon some of the chorizo on top of the soup to serve.

Recipe reprinted with permission of PinkPolkaDotFood. To see more recipes, click here.
 

Read more on: soups  |  recipes
 

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