Smoked trout and spinach salad

Name: Smoked trout and spinach salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 450.00 g baby potatoes halved; 15.00 ml wholegrain mustard; 15.00 ml horseradish; 45.00 ml fresh chillies 573; 1.00 onion large, thinly sliced; 350.00 g smoked trout; 350.00 g baby spinach; 90.00 ml vinegar balsamic dressing

4 servings Prep: 10 mins, Cooking: 35 mins

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By Food24 November 03 2009

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Ingredients (8)

450.00 g	baby potatoes — halved
15.00 ml	wholegrain mustard
15.00 ml	horseradish
45.00 ml	fresh chillies — 573
1.00	onion — large, thinly sliced
350.00 g	smoked trout
350.00 g	baby spinach
90.00 ml	vinegar — balsamic dressing

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Method:

1. Parboil the potatoes for 5 minutes. Drain and place in a roasting pan. Mix the mustard, horseradish and olive oil together and pour over the potatoes. Toss to coat. Roast in a preheated oven at 200 ºC for 30 minutes, turning occasionally.
2. Remove from the roasting pan and place in a large bowl. Add the onion, smoked trout and baby spinach leaves and toss together. Divide salad between 4 serving plates and drizzle with balsamic dressing.