Name: Smoked springbok salad
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 150.00 g springbok smoked; salad greens; fresh basil and fennel; raisins; 200.00 ml fresh chillies 573; 20.00 ml orange juice; 5.00 ml Tabasco sauce

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Ingredients (7)

150.00 g	springbok — smoked
	salad greens
	fresh basil — and fennel
	raisins

SALAD DRESSING

200.00 ml	fresh chillies — 573
20.00 ml	orange juice
5.00 ml	Tabasco sauce

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Method:

Arrange the meat on a safari platter along with the salad greens, basil and fennel. Scatter the raisins on top.
Blend the ingredients for the salad dressing and sprinkle over the salad.
Serves 2-4.