Smoked snoek röstis

Prep: 15 mins, Cooking: 15 mins
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Tasty canapés to serve at your next party.

By Food24 March 26 2015
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Ingredients (8)

1 carrot
1 potatoes — medium
salt and freshly ground black pepper
2 Tbs cream cheese
1 tsp sweet chilli sauce
snoek — smoked
lemon juice
oil — for frying
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Method:

Grate carrot and potato. Season with salt and pepper and mix together.
Take some filling and press tightly into a cookie cutter. It should hold the shape of the mould it was pressed into.
Heat some vegetable or canola oil in a frying pan and carefully lift and place your vegetable mixture into the pan to shallow fry.
Fry on each side for a couple of minutes until they’re golden and crisp. Drain on paper towel once removed from the pan.
Mix the cream cheese and sauce together and place a half teaspoon onto each cooked rösti.
Fry some smoked snoek in a bit of olive oil and squeeze over some lemon juice.
Flake pieces of the fried snoek onto the cream cheese.

10-12 servings.

Recipe reprinted with permission of From My Fingertips. To see more recipes, please click here.
 
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