Preheat the oven to 180ºC
Roll out the puff pastry on a floured surface and cut to fit into
the dish of your choice (remember to grease the dish before hand).
Gently press the pastry into the baking dish.
Fry the onion and garlic gently for 4-5 minutes until soft and
Add the seasonings, snoek, cheese and parsley. Spoon the
mixture on top of the pastry.
Beat together the eggs, cream, salt and pepper. Pour over the filling.
Bake in the preheated oven until the filling is set but still
slightly jiggly in the middle and the pastry is nice and golden.
Allow to cool down to room temperature and serve with salad.
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