Name: Smoked snoek quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 puff pastry; 1 red onion finely chopped; 2 garlic cloves, crushed; 2 tsp paprika; 1 tsp seafood spice; 500 g snoek smoked; 2 cup mature cheddar cheese grated; 3 eggs; 250 ml cream; 2 Tbs fresh parsley finely chopped; salt and freshly ground black pepper to taste

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Ingredients (11)

1	puff pastry
1	red onion — finely chopped
2	garlic — cloves, crushed
2 tsp	paprika
1 tsp	seafood spice
500 g	snoek — smoked
2 cup	mature cheddar cheese — grated
3	eggs
250 ml	cream
2 Tbs	fresh parsley — finely chopped
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 180ºC
Roll out the puff pastry on a floured surface and cut to fit into
the dish of your choice (remember to grease the dish before hand).

Gently press the pastry into the baking dish.
Fry the onion and garlic gently for 4-5 minutes until soft and
translucent.
Add the seasonings, snoek, cheese and parsley. Spoon the
mixture on top of the pastry.
Beat together the eggs, cream, salt and pepper. Pour over the filling.
Bake in the preheated oven until the filling is set but still
slightly jiggly in the middle and the pastry is nice and golden.
Allow to cool down to room temperature and serve with salad.

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