Smoked snoek pâté
20 portions servings
Prep: 15 mins,
Cooking: 0
An old favourite for the table, served with crispy bruschetta.
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Ingredients (7)
400 g | snoek |
400 g | cream cheese — smooth |
1/4 | fresh dill |
200 ml | cream |
30 g | Maldon salt |
25 ml | lemon juice |
2 g | peppercorns — white, cracked |
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