Smoked snoek paté

Fish/Seafood
 
Recipe from: 11/5/1998 12:00:00 AM

 
 

Ingredients

 
  • 750
    ml
    coarsely flaked smoked snoek
  • 500
    g
    creamed cottage cheese
  • 50
    ml
    mayonnaise
  • 1
    onion
  • 2
    gherkins
  • 30
    ml
    chopped fresh parsley
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Place all the ingredients in a food processor and process until smooth. Season to taste with salt and black pepper and spoon into small dishes. Chill until firm.
To make a coarser paté mix the ingredients with a wooden spoon. Makes about 1 litre paté.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

Aromatic Moroccan lamb

2015-05-27 10:23
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
Schreiner's Tea room in Cradock

Swing by for a cuppa and delicious tea time fare served with a small town charm.

  • Cafe Chic
    Hold onto your money, Chef Conrad is back. Lock up your food stocks and dont let your...
  • The Test Kitchen
    the test kitchen is an inspiration, motivation for me as a young chef-to-be goodluck!...
  • Hollywood
    Today I got to tuck into a delicious beans curry bunny chow from Hollywood Bunnies Ba...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.