Smoked snoek paté

Fish/Seafood
 
Recipe from: 11/5/1998 12:00:00 AM

 
 

Ingredients

 
  • 750
    ml
    coarsely flaked smoked snoek
  • 500
    g
    creamed cottage cheese
  • 50
    ml
    mayonnaise
  • 1
    onion
  • 2
    gherkins
  • 30
    ml
    chopped fresh parsley
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Place all the ingredients in a food processor and process until smooth. Season to taste with salt and black pepper and spoon into small dishes. Chill until firm.
To make a coarser paté mix the ingredients with a wooden spoon. Makes about 1 litre paté.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

Spinach and courgette pie

2015-03-30 15:53
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
The Landmark Cocktail Bar

Showcasing some of the finest wines, craft beers and cocktails.

  • La Campagnola
    Andre van der Merwe, don't be perplexed at other reviews, those are the experiences o...
  • Shahi Khana
    Absolutely delicious!!! Their Tuesday night "eat as much as you like is an array of ...
  • Kyoto Gardens Sushi (Cape Town)
    Perfect simplicity ,simply perfect. One of the most memorable and mouth-watering meal...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.