Smoked snoek paté

Fish/Seafood
 
Recipe from: 11/5/1998 12:00:00 AM

 
 

Ingredients

 
  • 750
    ml
    coarsely flaked smoked snoek
  • 500
    g
    creamed cottage cheese
  • 50
    ml
    mayonnaise
  • 1
    onion
  • 2
    gherkins
  • 30
    ml
    chopped fresh parsley
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Place all the ingredients in a food processor and process until smooth. Season to taste with salt and black pepper and spoon into small dishes. Chill until firm.
To make a coarser paté mix the ingredients with a wooden spoon. Makes about 1 litre paté.
 

Read more on: fish/seafood
 

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