Smoked snoek paté

Fish/Seafood
 
Recipe from: 11/5/1998 12:00:00 AM

 
 

Ingredients

 
  • 750
    ml
    coarsely flaked smoked snoek
  • 500
    g
    creamed cottage cheese
  • 50
    ml
    mayonnaise
  • 1
    onion
  • 2
    gherkins
  • 30
    ml
    chopped fresh parsley
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Place all the ingredients in a food processor and process until smooth. Season to taste with salt and black pepper and spoon into small dishes. Chill until firm.
To make a coarser paté mix the ingredients with a wooden spoon. Makes about 1 litre paté.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

Rice pudding

46 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
World Class House to bring best cocktails in the world to Cape Town

For 10 days only Capetonians can enjoy the finest drinking experience in the world.

 

Find a restaurant

 
 

Jobs - Find your dream job

Financial Adviser

Gauteng
Sanlam
R10 000 - R50 000 Per Month

Article Clerks

Nelspruit
Dante Personnel Recruitment
R4 500 - R6 500 Per Month

Cost Engineer

Gauteng
Red Pebble Recruitment
R50 000 - R70 000 Per Month

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.