16 servings
Prep: 20 mins,
Cooking: 25 mins
Pastry, snoek, apricot jam. Delicious!
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Ingredients (20)
FOR THE DOUGH:
450 g | flour |
1.5 tsp | salt |
50 g | lard |
200 ml | water |
1 tsp | vinegar |
2 | eggs — just the yolks |
For the filling:
2 | potatoes — peeled and cut into 1cm dice and boiled until tender |
1 | onion — diced |
1 | garlic — cloves, mashed |
200 g | snoek — smoked, flaked |
1.5 tsp | paprika — smoked |
2 | jalapeño chillies — chopped, pickled |
lemon — juice only | |
2 | olive oil — extra virgin |
4 | fresh parsley — chopped |
sea salt — flakes | |
freshly ground black pepper |
OTHER INGREDIENTS:
50 ml | jam — apricot |
1 | eggs — beaten |
paprika — smoked |
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