Smoked sausage jambalaya (from Louisiana, USA)

Name: Smoked sausage jambalaya (from Louisiana, USA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: American Style
Ingredients: 45.00 ml oil; 500.00 g sausages pork, smoked; 1.00 onion large, chopped; 1.00 green pepper chopped; 2.00 celery stalks chopped; 1.00 tinned tomatoes chopped; 500.00 ml rice uncooked; 1.00 Litres stock beef; 0.00 sea salt and freshly ground black pepper to taste; 65.00 ml spring onions chopped; 65.00 ml fresh parsley chopped

5 servings Prep: 15 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Smoked sausage jambalaya (from Louisiana, USA)

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Ingredients (11)

45.00 ml	oil
500.00 g	sausages — pork, smoked
1.00	onion — large, chopped
1.00	green pepper — chopped
2.00	celery stalks — chopped
1.00	tinned tomatoes — chopped
500.00 ml	rice — uncooked
1.00 Litres	stock — beef
0.00	sea salt and freshly ground black pepper to taste
65.00 ml	spring onions — chopped
65.00 ml	fresh parsley — chopped

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Method:

In a large saucepan, heat oil and sauté sausages, onion, green pepper and celery until soft. Stir in tomatoes.
Add rice and stock. Season with salt and cayenne pepper.
Bring to the boil, lower heat and simmer jambalaya over medium heat for 30 minutes, or until rice is cooked.
Stir in spring onions and parsley. Serve immediately.