Smoked salmon with buttermilk pancakes

Recipe from: 11/22/2000 12:00:00 AM

Ingredients 10
Servings 4
Time

Ingredients

  • 250
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 1
    egg
  • 45
    g
    butter, melted
  • 375
    ml
    buttermilk
  • 200
    g
    smoked Norwegian salmon, sliced
  • 125
    ml
    smoked salmon
  • flavoured cream cheese
  • 30
    ml
    red fish roe
  • coarsely ground black pepper to serve
 

Method

15 mins
 
Mix flour and bicarbonate of soda in a bowl. In another bowl, whisk together egg, butter and buttermilk. Add to flour and whisk until smooth. Pour a spoonful of mixture at a time into a greased, heated frying pan over medium heat and cook for one minute on each side, or until golden.
Serve topped with salmon, cream cheese, roe and pepper.
Serves 4-6.
 

Read more on: fish/seafood  |  shallow-fry
 

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